Enjoy one of our signature pies with a layer of cream cheese, creamy pumpkin custard and a walnut praline topping
Don't get caught without a holiday dessert. For best results call your order in between 10am and 5pm.
Hi. I'm Sue Olinger. I started making pies professionally in 2003. Read my story.
Try our seasonal pies made with ingredients from local farmers. Don't forget our
dinner rolls and homemade
cinnamon rolls too.
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